Since 1881, and originating from the ancestral Lebanese city of Tripoli, Hallab 1881 has been a pioneer in the world of Lebanese sweets.
Today, “Kasr El Helou” is considered one of Tripoli’s most renowned landmarks, visited by thousands of people from all parts of the globe.
Further to maintaining the tradition of preserving the authenticity of Lebanese sweets with “Hallab Traditional”, Hallab 1881 has also striven for diversification with a range of sugar-free sweets and a specialized division for occidental sweets that offers a rich and wide ranging selection of cakes and chocolates.
The “1881 Hallab” restaurant in Kasr El Helou Tripoli offers a daily assortment of appetizing “Plats du jour” to choose from and features comprehensive banqueting and reception equipment and facilities.
At Hallab 1881, creating delicious recipes has become an art on its own combining tradition and unmatched Lebanese innovation. Thanks to developing its unique know-how, widening the array of hand-made varieties and preserving the authenticity of Lebanese and occidental sweets, Hallab 1881 earned an international standing for high quality delights.